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In stock
Cindy MSN:cindy-icdbiochem@hotmail.com
Yahoo:cindywh07bearing@yahoo.com
Email:cnicdbiochem@gmail.com
NO.
Item
Unit
Specification
Analysis result
1
APPEARANCE
COLORLESS CRYSTAL
PASS THE TEST
2
IDENTIFICATION &...
Group: Food acids
In stock
Properties
Specifications
Appearance
White powder with yellowish shadow, Non irregular shape,non
visible impurities by naked eyes, with the special flavor of
maltodextrin, sweetish or not, no odor.
Water(m/m)
≤6
Solubility
≧98
...
Group: Food acids
In stock
Furazolidone
Furazolidone is Yellow crystalline powder,odorless,first it's tasteless and then lightly
bitter,it will turn dark in strong light, it will melt and decompose at 255-259℃. It is
almost insoluble in water and ethanol, slightly soluble in chloroform and soluble in
dimethyl...
Group: Drugs for the treatment of gastro-intestinal tract
In stock
Sodium Citrate
Sodium Citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage. In detergent industry,it can replace sodium tripoly-phosphate as a kind of safe detergent. It can also be used in fermentation,injection,and photography and metal...
Group: Food preservatives
In stock
Cindy
MSN:cindy-icdbiochem@hotmail.com
Yahoo:cindywh07bearing@yahoo.com
Email:cnicdbiochem@gmail.com
Parameters
Specification
Results
Appearance
White Granular orPowder
White Granular
Identification
Conform
Complies
Assay
...
Group: Food acids
In stock
Properties
Specification
Appearance
cream colored powder
Viscosity(1 solution)
1200-1600cps
PH(1 solution)
6.0-8.0
Moisture
Max. 13%
Ash
13%
Particle size
100% through 60 mesh(250micro)...
Group: Food Stabilizers
In stock
DESCRIPTION:
Sodium Saccharine is served as food sweetness medicinal preparation, the soluble saccharin does not decompose in vivo, discharges along with the urine, does not supply the heat energy, the non-nutritional value, applies to the food industry, the diabetes patient makes the sweet diet,...
Group: Food acids
In stock
DESCRIPTION:
Dextrose Monohydrate is White powder, it can be used for nutritional agent, with the use off cardiac stimulating, diuresis, detoxity etc. In food industry: becoming more and more important, it has replaced sucrose in many foods. In baking and beverages industry: it is used in the...
Group: Food acids
In stock
Parameters
Specification
Results
Appearance
Colorless crystals or white crystalline powder
Complies
Assay
99,0-101,0
99.52
Water
≤ 0.5%
0.27%
Melting range
132-135℃
132.9~133.7℃
Residue on...
Group: Food acids
In stock
Citric Acid anhydrous
Citric Acid is mainly used as acidulant flavouring agent, preservative and antistaling agent
in food and beverage,Moreover, it is also antioxidant,plasticizer and detergent in chemical, cosmetics and cleaning industries.
SPECIFICATION:
Properties
...
Group: Monohydrate acidum citricum
